Vine to Wine series completed for this years batch. From the care of the vines in early February to the harvesting and fermenting it has been quite the journey. We are living in a beautiful corner and are very blessed to have had such a great year with our vineyard. We produced 90 kg of wine, that is approximately 130 bottles. But here is the catch, we have to wait a year before we bottle to let the wine age properly. Trust we did dip in to test the batch and it turned out amazing so I can't wait to try after some aging. Check out the video below that captures the journey from vine to wine, let us know if you have any questions in the comment section below.
I will also be posting the Art of Making Raki later today.