Woah! July came and went in a flash of guests, harvests, and new shelf staples. Art and I were interviewed by Kevin and Wendy for their YouTube channel. Big shout out to Secret Destinations with Kevin & Wendy. They create content with transparency of their expat journey and passion to help others planning to make their big bold move. Garden and food forest were in peak harvest mode. The pears, tomatoes, peppers, watermelons, figs, and zucchini kicked into overdrive. Our garde

June for us was full of ripe, sweet and plump wild yellow and red plums, near perfect potatoes, and juicy pears. It's the first year we've had a zero frost damage and a successful harvest of wild plums. We've made several rounds of plum suko (juice) and wild vanilla plum jam. Plus an amazing bounty of picking and eating straight from the tree. For several visitors and guests of the Orchard Guard Tower it was their first time trying these varieties and they came back for more.

It's been a little sticky around here. Would you stick around for mulberry season?

Our homestead's transition to May came in strong with new baby chicks, an epic mulberry season, sweet plums, nectarines, and is ending...